Potatoes Au Gratin Gruyere Heavy Cream at nikkiesanchez blog

Potatoes Au Gratin Gruyere Heavy Cream. 2 tablespoons of melted butter. 1/2 teaspoon freshly ground black pepper.

GruyèreCrisped Potatoes Au Gratin The Food Charlatan
from thefoodcharlatan.com

1 cup heavy cream, divided. The melt factor that elevates your dish. the 4 main ingredients for simple au.

GruyèreCrisped Potatoes Au Gratin The Food Charlatan

Potatoes Au Gratin Gruyere Heavy Cream 2 cups freshly shredded gruyere cheese, divided. You will need the following: 1 1/2 cups shredded gruyere cheese. meet the chef!